The Monterey Bay Aquarium has put together a consumers' guide to sustainable seafoods. The idea is to encourage grocery shoppers and restaurant patrons to support responsible fisheries, like wild Alaskan salmon, and to avoid fisheries that are environmentally harmful or near collapse, like farm-raised Atlantic salmon.
Red snapper is in decline worldwide, and fishing pressure on this species remains excessive. Red snapper should therefore be avoided.
Mule Sow, Rat, Tai, American Red Snapper